Liquid Rennet in India

Liquid Rennet in India is a food additive used to coagulate milk, making it thicker and creamier. It’s made from the lining of calves’ stomachs and is available in both liquid and powder form.

While some people are concerned about the ethical implications of using an animal product, others believe that it’s a humane way to produce cheese. In India, Liquid Rennet is commonly used in paneer, a type of fresh cheese. It can also be found in some types of ice cream and custard.

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