Microbial Rennet

Microbial Rennet is a type of enzyme used in the manufacturing of cheese and other dairy products. It is used to coagulate the milk and help form curds which can then be pressed into cheese. The enzyme is produced by a variety of microorganisms, including bacteria, fungi, and molds.

Microbial Rennet is a safe and effective way to make cheese, as it does not contain any animal-derived components. It is also an environmentally-friendly option, as it does not require the slaughtering of animals.

Microbial Rennet is used in many different varieties of cheese, including cheddar, feta, brie, and many more. It is a key factor in the production of high-quality cheese, and is an important ingredient for both traditional and modern cheese-making processes.

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